One 11 oz can corn
1/2 red onion diced
1/2 jalapeño diced
1/2 bell pepper diced (use red next time)
cilantro
Juice of 1 lime
1 Tbls white vinegar (eyeballed)
1 – 2 Tbls olive oil
Mix everything together and put in fridge to set
Served over Pan-broiled chicken breast
I make beans frequently, so I'll probably put some aside from the next batch. Other tweaks are bound to happen, like salt and pepper.
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